Magnificent Mango Mousse

Recipe by Mystic Eye Art
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
  • Place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
  • To a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
  • Add the gelatin and reduce the heat to medium-low. Simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
  • Remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
  • In the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
  • Fold the egg white mixture into the cream mixture gently, making sure not to over-mix.
  • Carefully fold together with the room temperature mango mixture.
  • Pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.
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