Yoghurt and Mango Mousse

Recipe by ImPat
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir jelly (jello) crystals with the boiling water in a small heatproof bowl until dissolved.
  • Refrigerate for about 20 minutes or until cold (DO NOT allow to set).
  • Whisk the yogurt and jelly until smooth.
  • Divide yogurt mixture among six 1 cup (250ml) serving glasses/dishes; cover and refrigerate for about 2 hours or until set.
  • Just before serving, top each jelly with equal amounts of banana, kiwifruit, blueberries and passionfruit pulp.
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