Fresh Mozzarella-Tomato-Basil Salad
11
People talking
Love this combination! Cook time is chill time. From Southern LIving.
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
11
People talking
ingredients
- 1⁄2 lb fresh mozzarella cheese
- 2 large tomatoes
- 1⁄2 teaspoon salt, to taste
- 3 tablespoons olive oil
- fresh ground pepper
- 1⁄2 cup fresh basil, shredded or chopped
directions
- Cut mozzarella into 12 slices.
- Slice tomatoes; sprinkle evenly with salt.
- Alternate cheese and tomato slices on a platter.
- Drizzle with olive oil.
- Cover and chill 4 hours.
- Sprinkle with fresh ground pepper and basil before serving.
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i love this salad. the restaurant i work at sold this salad as a special, and it was a hit.Reply
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I can't even count how many times we've made this recipe. Most times we don't even chill it. Add hot garlic bread to it and it's the most requested recipe at all my family dinners. Thank you for posting Bev! It's one of my top favorites.Reply
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my favorite lunch - i like to splash mine with a very good balsamic vinegar, too -Reply
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My Beef Steak tomatoes are beginning to come in, as they say; the Basil is at it peak, so...time for my favorite summertime salad. Served with crusty bread and Hey Jude's dipping oil #81891. mmmm, good. Thanks for posting it!Reply -
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