Mango Mousse

Recipe by yooper
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, puree the mangoes with the lime juice and ginger.
  • In a small bowl, sprinkle the gelatin over 1/4 cup water.
  • Let stand for 5 minutes.
  • Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
  • Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
  • Add the sugar-gelatin mixture to the mango puree and process until well combined.
  • Add the sour cream; process briefly.
  • Spoon into dessert bowls, cover and refrigerate for 2 hours.
  • Serves 4.
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