Silver Palate Salmon Mousse

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften gelatin in cold water in large bowl.
  • Stir in boiling water.
  • Whisk mix until gelatin dissolves.
  • Cool.
  • Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
  • Stir to blend.
  • Refrigerate until mixture begins to thicken slightly, about 20 minutes.
  • Fold in salmon.
  • In separate bowl whip cream to thicken then fold into salmon.
  • Transfer mixture to 6 to 8 cup bowl or mold.
  • Cover and chill 4 hours.
  • Serve on toasts, black bread or crackers.
  • Serves 12 portions.
Advertisement