Sesame Chicken Wings

Recipe by Boyz 5
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
  • Trim the tips off the wings and remove any excess skin or fat.
  • Place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
  • Preheat oven to 425 degrees F. and arrange wings on a rack over a baking pan.
  • Sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
  • Continue baking for another 25 minutes or until browned and sizzling.
  • If you prefer crisper wings, pop wings under the broiler for a minute or two.
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