Cream Cheese & Seafood Spread

Recipe by Julekake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces cream cheese
  • 12
    cup purchased seafood sauce
  • 6
    ounces imitation crabmeat, shredded (pollack)
  • assorted cracker, to serve
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DIRECTIONS

  • Spread softened cream cheese into the bottom of a 9" plate.
  • A pie plate works well for this.
  • Spread the seafood sauce on top of the cream cheese covering to the edges.
  • Sprinkle imitation crab meat over the top.
  • (genuine crab can be used for this recipe but the imitation works really well).
  • Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
  • YUM!
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