Can't Stop Eating Dip

Submitted by Marty Hugo

"This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (15 ounce) can chili, without beans
• 1 (4 ounce) can chopped black olives
• 1 teaspoon Worcestershire sauce
• 1 (4 ounce) can chopped green chilies
• 1 (1 lb) package Velveeta Mexican cheese
• 1 large chopped onion

directions

1. Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
2. Serve with corn chips.

Reviews

[ann hugo]

this dip is the greatest you woould ever eat..really a great dip..you have to try it really fantastic...

 

[Mark H.]

Very tasty dip, great for Superbowl. Next time we will make it in the crockpot so it stays warm. Thanks for posting.

 

[lorenlou]

A definite hit at our pre-Thanksgiving meal. Everyone loved it, and my only change was to delete the onions (those chunky things don't go over well in my family), and replace (as I do in many recipes) with 1 T. onion powder - yummy!