6 Ingredient Peach Cobbler

Recipe by Mommy Bean
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (not margarine)
  • 34
    cup sugar
  • 1
    cup milk
  • 1
    (28 ounce) can peach slices in heavy syrup (do not drain, reserve 1/2 Cup of syrup)
  • 2
    teaspoons cinnamon
  • Substitution for self rising flour
  • add one and a half tsp. baking powder and 1/2 tsp. salt to one cup flour
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put butter in 13x9 baking dish and place in oven to melt.
  • Stir sugar and flour together and mix well.
  • Slowly add milk and continue stirring to prevent lumps.
  • Remove dish from oven.
  • Pour batter directly over butter in baking dish.
  • DO NOT STIR!
  • Spoon peaches on top of batter.
  • Pour reserved syrup over batter.
  • Sprinkle cinnamon over top.
  • Bake 30-45 minutes or until golden brown.
  • Serve warm with vanilla ice cream if desired!
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