Chess Cake

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, white sugar, eggs and butter.
  • Beat until light.
  • Sift together flour, baking powder and salt;.
  • blend into egg mixture.
  • Mix well and add vanilla and nuts.
  • Spoon into a greased and floured 13x9-inch baking pan.
  • Bake at 325°F for 45 minutes until firm around edges.
  • Center will be soft.
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