Chess Cake

Name: Chess Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 approx. 1.5' squares, 24 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 egg; 1/2 cup butter (melted); 1 (1 lb) box confectioners' sugar; 2 eggs; 1/2 cup butter (melted); 1 (8 ounce) package cream cheese (softened)

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Recipe by Elizabeth W.

Easy, simply delicious, rich, crowd pleasing dessert!

READY IN: 45mins

SERVES: 24

YIELD: 48 approx. 1.5' squares

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
1

egg
¹⁄₂

cup butter (melted)
1

(1 lb) box confectioners' sugar
2

eggs
¹⁄₂

cup butter (melted)
1

(8 ounce) package cream cheese (softened)

DIRECTIONS

Butter 9x13 pan.
Preheat oven to 350 (25 degrees less for dark pans).
Mix together first three ingredients and press into bottom of pan.
Mix together last 4 ingredients and pour into pan.
Bake for 30-35 minutes.
Cool.
Cut into small squares and enjoy!
This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
(Refrigerate left overs.).

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