Easy Peach Cobbler

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour melted margarine into 9 by 13 inch pan.
  • Pour peaches over melted margarine.
  • Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  • Pour over peaches.
  • Bake at 350°F until crust is golden brown.
  • Serve with either a non-dairy topping or vanilla ice cream.
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