Easy Peach Cobbler
This is a recipe given to me by my ex-mother in law.
- Ready In:
- 1 (29 ounce) can peaches (drained)
- 1 cup sugar
- 1 cup milk
- 1 cup self rising flour
- 1⁄2 cup margarine, melted
- Pour melted margarine into 9 by 13 inch pan.
- Pour peaches over melted margarine.
- Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
- Pour over peaches.
- Bake at 350°F until crust is golden brown.
- Serve with either a non-dairy topping or vanilla ice cream.
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This was a big hit at the lake this weekend. Served with Vanilla Bean ice cream. I did add a few things, I added 1/2c brown sugar, dash of baking powder and 1/8tsp maple flavoring. Bake at 350 for 30 minutes in a 9x13 glass baking dish. One of the men that I served this to said "this is the best peach cobbler he had ever had" Thank you so much for sharing this easy and simple recipe! As most know, pleasing a Man and they give you this kind of praise than you know you've got a good recipe :)2Reply
Made this recipe mostly according to the directions using a glass Pyrex 13x9" dish. I melted the butter right in the dish in the oven. Once melted, I let it cool a few minutes and then added the ingredients per directions and baked it one hour. I did NOT drain the peaches but put the juice and all directly into the butter. I like cobbler a little more moist than most. I did top it with cinnamon just prior to putting it into the oven. It came out fantastic. This is really a crowd pleaser that anyone would love and is about as easy to make as they come... A tip to Geoval2... When you add the mix to the dish, do NOT stir it or disturb it. Just pour the mix into the peaches/butter as is and let it bake.1Reply
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