Cheesy Seafood Spread
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 lb imitation crabmeat, flaked
- 1 cup shredded colby-monterey jack cheese
- 1⁄2 teaspoon lemon juice
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 1⁄4 - 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1 -2 dash Tabasco sauce
- assorted cracker
directions
- Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
- Fold in the imitation crab meat and shredded cheese.
- Chill before serving.
- Serve with assorted crackers.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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