Limoncello Oil

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Tie fresh marjoram tightly at the stem end with a string, set aside.
  • Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.
  • Remove from heat and pour into bowl.
  • Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour.
  • If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal.
Advertisement