Grilled Chicken Cheddar Casserole With Mushrooms

Recipe by Manami
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 13"x9" baking dish with non-stick cooking spray; set aside.
  • Cook and drain pasta according to package directions; keep hot.
  • Melt butter in a large saucepan over medium heat.
  • Stir in flour and cook 2 minutes, stirring frquently, to get rid of lumps and flour taste.
  • Whisk in milk, mustard, hot sauce (if using), Worcestershire sauce, salt and pepper.
  • Cook, stirring constantly, about 10 minutes or until sauce thickens.
  • Stir in onion, carrot, mushrooms and Cheddar until cheese is melted.
  • Remove sauce from heat.
  • Mix pasta into sauce and pour into prepared pan.
  • Arrange sliced grilled chicken over pasta.
  • Mix breadcrumbs and parsley together and sprinkle over pasta.
  • Bake about 25 minutes or until pasta is heated through and edges are bubbling.
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