Teriyaki Green Beans

Recipe by Buckeye Karen
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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray frying pan liberally with olive oil spray.
  • Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
  • After these have cooked for about 2 minutes, add garlic.
  • After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
  • Serve immediately.
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