Cajun Tofu Jerky

Recipe by Sharon123
READY IN: 4hrs 15mins
YIELD: 1 batch


  • 1
    lb extra firm tofu, drained
  • 12
    cup Braggs amino acids (or soy sauce)
  • 3
    tablespoons liquid smoke
  • 18
    cup water
  • 1
    tablespoon cajun seasoning
  • 1
    teaspoon honey (or use sweetener of choice)


  • Cut the drained tofu into long narrow strips(about 1/4" thickness). They may look big, but they will shrink during baking.
  • In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.
  • Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.
  • Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.
  • Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.
  • Enjoy!