Cajun Jerky
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INGREDIENTS
Nutrition- 1cup tomato juice
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon ground black pepper
- 1 1⁄2teaspoons dried thyme
- 1 1⁄2teaspoons dried basil
- 1 1⁄2teaspoons onion powder
- 1teaspoon white pepper
- 2
- 1lb lean meat, sliced into 1/8 to 1/4-inch thin strips
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DIRECTIONS
- In a small bowl, combine all ingredients except meat. Stir to mix well.
- Place meat in a single layer keep in a glass container, spooning mixture over each layer. Cover tightly. Marinate 6 to 12 hours in the refrigerator.
- Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.
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