Hawaiian Tofu Jerky

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READY IN: 4hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the drained tofu into long narrow strips about 1/4" thickness. They may look big, but will shrink during baking.
  • In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
  • Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
  • Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
  • Continue until the texture is very chewy but not crispy.
  • Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
  • Enjoy!
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