Teriyaki Beef Jerky

Great snacks.

Ready In:
3hrs
Yields:
Units:

ingredients

directions

  • Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.
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@foodart
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@foodart
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"Great snacks."
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  1. foodart
    Great snacks.
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