Copycat Beef Jerky

READY IN: 10hrs 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  • Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  • Lay beef strips in single layers on oven racks with cookie sheets below.
  • Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  • commercial dehydrator, following manufacturer's directions.
  • With a paper towel, blot any drops of oil from the jerky.
  • Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.
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