Bishop's Teriyaki Beef Jerky

Recipe by bishop916
READY IN: 6hrs 15mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all wet/dry ingredients into a small saucepan. Heat to boiling while whisking ingredients to blend. While marinade cools, cut sliced carne asada meat into 4 inch strips. Should be no more than 1/4 inch thick.
  • Marinade meat strips for 12+ hours.
  • Lay marinated meat strips on dehydrating trays of your dehydrator unit, following manufacturer's directions to complete.
  • For oven drying, hang marinated meat strips from top rack of oven using bamboo skewers. Cover bottom rack with aluminum foil to catch drippings. Dry in oven at lowest setting (~170º propping door open slightly to release moisture) for 5-8 hours. Check meat now and then to ensure proper drying. Meat should be dried and flexible to bend in half without breaking. Enjoy!
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