Smoky Beef Jerky

Recipe by srooc1
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READY IN: 13hrs
YIELD: 10 Pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thin slice the 10# of boneless rump roast or have the butcher do it for you.
  • Be sure and cut away all fat.
  • Set aside in a bowl.
  • Take all remaining ingredients and mix together.
  • Pour over meat.
  • Marinate for a 3 to 24 hours.
  • The longer the better.
  • After meat has marinated, preheat oven to 185°F.
  • Place meat in a foil pan, cookie sheet or the oven rack covered in foil.
  • If you desire hot beef jerky add black pepper, Crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
  • Cook until completely dry.
  • Time depends on thickness of meat.
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