Teriyaki Cashew Green Beans

Submitted by carolinafan

"From Taste of the South magazine."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small red pepper, cut into strips
• 1 small onion, cut into strips
• 1 1⁄2 lbs fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender
• 1⁄2 cup coarsely chopped cashews, toasted

directions

1. In a small bowl, combine teriyaki sauce and honey; set aside.
2. In a large saute pan, melt butter over medium-high heat.
3. Add pepper and onion, saute for 5 to 6 minutes, or until tender.
4. Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.

Reviews

[BLUE ROSE]

My DH loved this. Because I had no cashews on hand I added slivered almonds. Very easy to make and the flavor is not over powering on the green beans. This is now a family favorite of ours.

 

[LLLiddle]

This got rave reviews as a subtly different vegetable side dish. I frenched the green beans to make the size of the strips more consistent...it was worth the trouble for the sake of appearance only.

 

[pterra98499]

These are the best green beans ever. Try using yoshida's original teriyaki - incredible! My recipe also calls for 3 strips of bacon diced and cooked crisp. Remove the bacon and saute the onion and red pepper in the bacon grease. Re-add the bacon in step 4.