Heavenly Rich Seafood Lasagna
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.
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INGREDIENTS
Nutrition- 9cooked lasagna noodles
- 1chopped onion
- 1cup sliced mushrooms
- 1(8 ounce) package cream cheese
- 1 1⁄2cups cottage cheese
- 1beaten egg
- 2teaspoons basil
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 2(10 ounce) cans cream of mushroom soup
- 1⁄3cup cream or 1/3 cup milk
- 1⁄3cup dry white wine
- 1(5 ounce) can crab, chunks
- 1⁄2lb scallops
- 1⁄2
- 1⁄2cup parmesan cheese
- 2
DIRECTIONS
- Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
- Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
- Mix soup,milk and wine together, stir in fish.
- Spoon 1/3 of this on cheese layer.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Top with mozzarella.
- Bake uncovered at 350 degrees for 45 minutes.