Seafood Lasagna

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter in a large saucepan over low heat until melted.
  • Add garlic.
  • Stir in flour and salt. Cook,stirring constantly until bubbly.
  • Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly.
  • Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper.
  • Cook over low heat until cheese is melted, stirring constantly.
  • Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
  • Top with UNCOOKED lasagna noodles, overlapping as needed.
  • Spread the cottage cheese over the noodles.
  • Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
  • Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated Parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender.
  • Let stand for 15 minutes before cutting.
  • Hope you love this as much as we do!!!
Advertisement