Crab and Spinach Lasagna

Recipe by Caroline Cooks
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
  • Stir in cornstarch, Old Bay, and basil. Add cream all at once.
  • Cook and stir until thickened and bubbly.
  • In medium bowl, stir in together, ricotta/sour cream and egg.
  • Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
  • Arrange lasagna pieces in bottom of a greased 12x7� rectangular baking dish.
  • Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
  • Repeat layers- noodles, spinach, crab, Ricotta.
  • Top with remaining Mozzarella and Parmesan cheese.
  • Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
  • Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
  • Let stand 10 minutes before slicing.
  • Serve with lemon wedges.
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