Seafood Ricotta Lasagna

Recipe by TXHomemaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook noodles according to directions on box.
  • Mix soup and milk in bowl: set aside.
  • Mix ricotta and egg, add parmesan cheese and all but 1 T parsley in bowl and add black pepper. Mix well, set aside.
  • Add green onions, red bell pepper and garlic to hot oil in frying pan and saute 2-3 min till tender.
  • Cut each shrimp in half lengthwise and flake crabmeat: add to sauteed vegetables.
  • Assemble lasagna: Spread 1/4 cup soup mixtre over bottom of rectangular pan (about an 11x8 pan) Top with 3 noodles.
  • Spread half of the ricotta mixture, 1/2 of the veg-seafood mixture and 1/2 of the mozzarella cheese.
  • Repeat layer of noodles, ricotta, veg-seafood mix and mozzarella.
  • Top with remaining noodles, spread with remaining soup mix; sprinkle with remaining mozzarella cheese.
  • Cover and bake 35 minutes.
  • Remove top carefully and continue baking 10-15 min or till hot and bubbly.
  • Remove from oven and sprinkle with reserved parsley.
  • Cut into squares.
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