Seafood Lasagna

Name: Seafood Lasagna
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 8 lasagna noodles (I use the no-boil or ready to bake version); 2 tablespoons butter; 1 cup onion, chopped; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups cottage cheese, creamed; 1 egg, beaten; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1/3 cup dry white wine; 1 (6 ounce) can crabmeat; 1 lb shrimp (cooked baby shrimp or salad shrimp); 1/4 cup parmesan cheese, grated; 1/2 cup sharp cheddar cheese, shredded; 2 cups sliced mushrooms (I use fresh mushrooms only)

(2)

Recipe by BlondieItaliana

Great for a change for Sunday Dinner, or a luncheon, or even a dinner party... The white wine sauce can be made with chicken boullion or white grape vinegar if alcohol-free version is desired.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

lasagna noodles (I use the no-boil or ready to bake version)
2

tablespoons butter
1

cup onion, chopped
1

(8 ounce) package cream cheese, softened
1 ¹⁄₂

cups cottage cheese, creamed
1

egg, beaten
2

teaspoons dried basil
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon ground black pepper
2

(10 3/4 ounce) cans condensed cream of mushroom soup
¹⁄₃

cup milk
¹⁄₃

cup dry white wine
1

(6 ounce) can crabmeat
1

lb shrimp (cooked baby shrimp or salad shrimp)
¹⁄₄

cup parmesan cheese, grated
¹⁄₂

cup sharp cheddar cheese, shredded
2

cups sliced mushrooms (I use fresh mushrooms only)

DIRECTIONS

Melt butter in a small sauce pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
Bake, uncovered, at 350 degrees for 45 minutes. Top with cheddar & parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

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