Cottage Cheese Seafood Lasagna

Cottage Cheese Seafood Lasagna created by V.A.718

Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
  • Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
  • Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
  • Stir in mozzarella, onions, basil, and oregano.
  • Cook over low heat, stirring constantly, until cheese is melted.
  • Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
  • Top with 3 or 4 uncooked noodles.
  • Spread cottage cheese over noodles.
  • Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
  • Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
  • Sprinkle with parmesan cheese.
  • Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Manda
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@Manda
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"Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!"
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  1. Tiggrr
    Used fresh shrimp, tilapia & crab that I cut up into small pieces and gently boiled for a short time with seafood spices in the water. Did not use the cottage cheese (my family preference) and crumbled the seafood on each layer. Turned out wonderfully and will definitely make again for a special occasion.
    Reply
  2. sweetcakes
    The sauce was good, just thought it needed something else, maybe some spinach as another reviewer suggested. Also, I didn't care for the canned crab in this. Thanks for posting :)
    Reply
  3. jdivito
    Very good! Will add spinach and mushrooms next time.
    Reply
  4. Katie 13 PA
    It seems overwhelming seeing all of the ingredients, but it is actually a very simple recipe and quite quick for a lasagna. It was very delicious as well!
    Reply
  5. sherylsprague68
    This is heaven in a dish! I used half cottage cheese and half ricotta, adding an egg, salt and freshly ground pepper, and parsley, then mixed together in my blender and poured in layers between the noodles. When baked it firmed up and was a delicious layer in with the seafood layers and cream sauce. We all LOVED this and it is now on my list to be made again for my niece's graduation party! Thanks Manda for this one!
    Reply
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