Seafood Lasagna Alfredo

Recipe by MJaz9053
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg. F.
  • Melt butter in medium saucepan over low heat; add garlic.
  • Remove from heat.
  • Stir in flour, stir until smooth.
  • Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
  • Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
  • Cook over low heat, stirring constantly, until cheese is melted. Set aside.
  • Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
  • Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
  • Top with 3 or 4 uncooked noodles.
  • Spread 1/2 of ricotta cheese over noodles.
  • Sprinkle all of spinach over cheese, trying to avoid clumps.
  • Sprinkle with 1/2 of shrimp and crab.
  • Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
  • Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
  • Sprinkle with parmesan or romano cheese.
  • Bake, uncovered for about an hour.
  • Let stand 10 minutes before serving.
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