Creamy Seafood Lasagna

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°. Cook noodles as directed on package.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender.
  • Stir in flour; cook and stir until bubbly.
  • Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
  • In medium bowl, mix egg, parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
  • Drain lasagna noodles.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles.
  • Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce.
  • Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
  • Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce.
  • Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
  • Spread with remaining crabmeat, shrimp and sauce.
  • Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley if desired.
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