Molded Salmon Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 5 cup mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oil a 5-cup mold.
  • Drain and flake salmon.
  • In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
  • Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
  • Pour into prepared mold. Chill until firm.
  • Unmold and serve with assorted vegetables and crackers.
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