Dried Beef Spread ("bagel Dip")
"I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels."
photo by hmms1660
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 16 ounces sour cream
- 1 (5 ounce) jar dried beef
- 1 (2 ounce) packet Knorr vegetable soup mix
- 1⁄2 cup mayonnaise
directions
- Cut dried beef into small pieces.
- Mix dried beef, sour cream, soup mix and mayo together with spoon.
- Refrigerate (over night is recommended).
- Serve with mini-bagels, crackers, or torn French bread pieces.
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Reviews
-
I made this and found to be to salty. Next time I'm going to use reduced sodium dried beef that can be found in the lunchmeat section of your grocery store. -
I didn't have a chance to make this over night but did make it the first thing in the morning and it still turned out great. The dried beef is a nice touch. We really enjoyed this as did my guests. Perfect with the mini bagels. Thanks for sharing, hmms.
RECIPE SUBMITTED BY
hmms1660
Eau Claire, 89
I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out.
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<br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.
