Pretzel Dip (Old English Cheese Dip)
"Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve."
photo by livie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups around
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (5 ounce) jar old English cheese
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
directions
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
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RECIPE SUBMITTED BY
I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
