Corn Olive Spread

Name: Corn Olive Spread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 40 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened (fat free is ok); 1 (1 ounce) package dry ranch dressing mix; 1 medium red bell pepper, chopped; 1 (11 ounce) can corn, drained; 1 (4 1/2 ounce) can chopped green olives, drained; 1 (4 ounce) can green chilies, drained

(2)

Recipe by gingersnap

I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

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READY IN: 2hrs 10mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages cream cheese, softened (fat free is ok)
1

(1 ounce) package dry ranch dressing mix
1

medium red bell pepper, chopped
1

(11 ounce) can corn, drained
1

(4 1/2 ounce) can chopped green olives, drained
1

(4 ounce) can green chilies, drained

DIRECTIONS

Mix cream cheese and ranch dressing.
Stir in remaining ingredients.
Cover and refrigerate for 1-2 hours.
Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).

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Corn Olive Spread

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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