Olive-Caper Spread

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READY IN: 25mins
YIELD: 3/4 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree olives with oil, basil, capers and garlic in processor.
  • Transfer to bowl.
  • Can be prepared 4 days ahead; refrigerate.
  • Let stand one hour at room temp before serving.
  • Croutons: Preheat oven to 400 degrees.
  • Arrange bread slices on baking sheet.
  • Brush both sides with butter.
  • Bake until crisp and golden brown, about 10 minutes.
  • Cool slightly.
  • Can be prepared 1 day ahead.
  • Cool completely; store in plastic bag at room temperature.
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