Olive Oil Butter Table Spread
photo by bluestems
- Ready In:
- Beat butter in mixer until soft.
- Gradually add the olive oil and milk.
- When it is completely blended, pour into containers, cover and store in fridge.
- It will harden as it cools. (Use as you would normally use butter).
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I'm so glad I'd stumbled on to this! I'd forgotten about the idea of mixing butter and olive oil to cut down on saturated fat. I made this up (and threw some herbs into it too) and used it at dinner tonight on herbed scones -- it was absolutely wonderful. We're trying very hard to cut back on saturated fat wherever possible, so this will now be a staple in our refrigerator for those rare times when we put butter on bread, corn on the cob, or whatever. Thanks for posting this!
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Right now I am doing Weight Watchers1