Stir Fry Parmesan Zucchini
"A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!"
photo by Seasoned Cook
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 4 zucchini, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup parmesan cheese (optional)
- 1⁄4 teaspoon salt
directions
- Cut zucchini into thin slices.
- In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
- Place in serving bowl and sprinkle with fresh parmesan cheese.
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Reviews
-
Simple, quick, and VERY tasty!!! Will be enjoying this many times this summer and for years to come, I think ~ we always have more zucchini than I know what to do with!! Thanks for this great recipe! -
We have been eating more zucchini so I have been trying different recipes. I followed the recipe exactly as written, adding the optional pamesan cheese. I loved this. I could have eaten this as a meal. The only thing I would do differently next time is only use one tablespoon of olive oil instead of two. Mine were just a tad on the greasy side. -
WOW! This was sooooo good!!! Fixed it just as posted. We loved it. I could have made a complete meal of just this zucchini. Next time will at least double it. For someone who wasn't a zucchini fan, this sure changed my mind. Delicious!!!!! Thanks for posting this great recipe. -
Nice Dish! I used one huge zucchini. I added minced garlic to olive oil and butter. I cooked as directed and without measuring added the garlic powder, k. salt and fresh ground pepper. I also added lots of parmesan cheese right in the pan and let set for a few minutes. Delicious. Thank you for sharing Seasoned Cook. Made for Auz Swap #20. -
It's yummy! I didn't measure the oil and wound up with a bit too much but it was still so good! I will have to make it again. I could have eaten the entire portion myself! Thanks!
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
