Stir Fry Parmesan Zucchini
photo by Seasoned Cook
- Ready In:
- Cut zucchini into thin slices.
- In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
- Place in serving bowl and sprinkle with fresh parmesan cheese.
Questions & Replies
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We have been eating more zucchini so I have been trying different recipes. I followed the recipe exactly as written, adding the optional pamesan cheese. I loved this. I could have eaten this as a meal. The only thing I would do differently next time is only use one tablespoon of olive oil instead of two. Mine were just a tad on the greasy side.
Nice Dish! I used one huge zucchini. I added minced garlic to olive oil and butter. I cooked as directed and without measuring added the garlic powder, k. salt and fresh ground pepper. I also added lots of parmesan cheese right in the pan and let set for a few minutes. Delicious. Thank you for sharing Seasoned Cook. Made for Auz Swap #20.
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