Grilled Parmesan Zucchini
"Got this from my Grandmother and I love it because it reminds me of her."
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 medium zucchini
- 2 tablespoons softened butter
- salt
- pepper
- 3⁄4 cup parmesan cheese
directions
- Cut zucchini in half - lengthwise.
- Mix butter, salt, pepper and parmesan cheese together and spread on each half.
- Put butter side up on grill pan on medium heat for 5 minutes.
- Turn and grill other side for 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious!!!! Easy to make and my family loved it!! -
I just omitted the salt. It was so easy to do. And it tastes great. Will do that again for sure. Thanks Susie :) Made for Holiday tag -
Super simple recipe that results in a side dish that can hold it's own along side just about anything. I grilled these along side a small steak and leftovers worked well for lunch today. Method works well for eggplant too! I'll be using this recipe a lot, thanks for posting it! -
I loved this! It's easy, quick cooking and delicious. I served with my recipe #128105 and rice for a wonderful meal. This will become a staple when my zucchini plants start producing. Thanks for posting!!! -
My hubby loved this, of course he loves zucchini no matter how it is made. 2 1/2 yr old liked it enough to want seconds and I was very surprised. I don't care for zucchini but this was really good. I did use House Seasoning for the salt and pepper though. Very good will make again, thanks!
RECIPE SUBMITTED BY
THANKS FOR THE MEMORIES! ! ! ! ! !
