Sugee Cookies ( Olive Oil )
photo by receipemum
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 4
ingredients
- 170 g plain flour
- 60 g sugar
- 1⁄2 teaspoon baking powder
- 1 teaspoon vanilla essence
- 80 g olive oil (or corn oil )
- 48 pieces chocolate chips, for decorations
directions
- Sieve flour, sugar, baking powder into a big bowl.
- Add vanilla essence and olive oil gradually.
- Mix well. Knead the dough a few times.
- A soft dough is formed.
- Roll into small balls ( use a teaspoon).
- Insert 1pc chocolate chip.
- Place into ungrease muffin cups.
- Bake 170 C or 350 F for 15-20min.
- Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
- Some cookies might have a little crack on the surface.
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RECIPE SUBMITTED BY
i am a chinese malaysian, married with 2 kids, staying with in-laws. hubby and kids love the cookies I bake. However they dislikes cakes eventhough bought from bakery shop. I am keen to bake tarts.I am good at baking Sugee Cookies and Pineapple Tarts.