Olympic Olive Oil Cookies

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
  • Cool.
  • Add sugar, lemon juice, lemon and orange zest.
  • Combine flour and cinnamon.
  • Stir flour, 1 cup at a time, into oil mixture.
  • Work dough with hands until smooth.
  • Cover and let stand for 30 minutes.
  • Roll dough out on lightly floured board to a thickness of 1/4 inch.
  • Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
  • Decorate with almond slices, pressing so they adhere.
  • Bake for 12 to 15 minutes, or until light brown.
  • Sprinkle with cinnamon sugar and cool on racks.
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