Rosemary Olive Oil Bread

Recipe by sarikat
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Lightly coat a loaf pan with vegetable cooking spray.
  • Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
  • In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
  • Transfer the batter into pan and smooth the surface.
  • Bake 55 minutes or until a toothpick inserted into the center comes out clean.
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