A No-Nonsense Lemon Oregano Infused Olive Oil

"This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish."
 
A No-Nonsense Lemon Oregano Infused Olive Oil created by momaphet
Ready In:
15mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
  • In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
  • Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
  • To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.

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  1. Chinki R.
    We’re big fans of the recent product of electric skateboards or, which is really great for the short distance ride. If you claims to have the best in class speed, range and torque then i will refer you to take a look at the Enertion Raptor 2. It is really great for short distance ride. https://reviewbag.com/enertion-raptor-2-review/
     
    • Review photo by Chinki R.
  2. momaphet
    A No-Nonsense Lemon Oregano Infused Olive Oil Created by momaphet
  3. momaphet
    A No-Nonsense Lemon Oregano Infused Olive Oil Created by momaphet
  4. momaphet
    The lemon and garlic is fairly light by I really enjoyed the flavor. I added extra garlic and would probably add more lemon and oregano next time but that's a personal preference, it's lovely as is. Thanks for sharing Paula! Made for ZWT9 Greece Parting Gifts Challenge.
     
  5. morgainegeiser
    A No-Nonsense Lemon Oregano Infused Olive Oil Created by morgainegeiser

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