Toasted Bread With Tomato & Olive Oil

photo by Debbwl



- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 bread slices
ingredients
- 4 slices Italian bread or 4 slices French bread, thinly sliced
- 2 roma tomatoes, thinly sliced
- 1 tablespoon olive oil, for drizzling
- 1⁄2 - 1 teaspoon za'atar spice mix
- salt, to taste
directions
- Toast the bread in a toaster until crispy & golden but not very dark.
- Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
- Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
- Note: Watch carefully to make sure the bread doesn't burn. Serve warm.
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Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.