Olive Oil Chocolate Chip Cookies

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READY IN: 37mins
SERVES: 12
YIELD: 12 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large bowl whisk together the flour, baking soda and salt. Set aside.
  • In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.
  • Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.
  • Nutrition Info Per Cookie.
  • Calories: 213.
  • Total Fat: 12.5 grams.
  • Saturated Fat: 3 grams.
  • Total Carbohydrate: 26 grams.
  • Sugars: 17.5 grams.
  • Protein: 2 grams.
  • Sodium: 77.5 milligrams.
  • Cholesterol: 8 milligrams.
  • Fiber: 1 grams.
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