Strawberry Trifle

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the yogurt, 1 cup chopped strawberries, honey, vanilla and sea salt to a food processor. Blend until smooth.
  • To a 12-ounce glass add a quarter of the cookie crumbles. Top with 1/4 cup chopped strawberries and then a 1/2 cup of the yogurt mixture. Top with almost another quarter of the cookies, leaving a few crumbles behind for garnish, followed by another 1/4 cup chopped strawberries and another 1/2 cup yogurt. Garnish with remaining cookie crumbles, chocolate shavings and flakey sea salt. Repeat with the second glass. Serve immediately.
  • Nutrition Info Per Serving.
  • Calories: 1167.
  • Total Fat: 61 grams.
  • Saturated Fat: 20 grams.
  • Total Carbohydrate: 137 grams.
  • Sugars: 99 grams.
  • Protein: 28 grams.
  • Sodium: 532 milligrams.
  • Cholesterol: 71 milligrams.
  • Fiber: 6 grams.
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