Festive Strawberry Trifle

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 10
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange a layer of lady fingers or chocolate pound cake cubes in the bottom of a large glass trifle bowl or other glass bowl, and douse with amaretto.
  • Whip the cream cheese and sour cream with sugar and add the pudding mixed with milk until you get a smooth mixture.
  • Divide mixture into two and cover the lady fingers or chocolate pound cake or regular pound cake, that has had a sprinkling or two of amaretto over and through it, with half the quantity.
  • Decorate with strawberry halves and sliced almonds, and cover with whipped cream.
  • Repeat the arrangement of the layers, and top with whole strawberries and whipped cream.
  • Garnish trifle with chocolate curls.
  • Keep trifle refrigerated long enough to allow to chill and for the flavors to marry.
  • Enjoy!
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