I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Serving Size: 1 (159) g
Servings Per Recipe: 12
Calories: 341.7
Calories from Fat 202 g 59 %
Total Fat 22.5 g 34 %
Saturated Fat 12.6 g 62 %
Cholesterol 56.5 mg 18 %
Sodium 229.3 mg 9 %
Total Carbohydrate 32.6 g 10 %
Dietary Fiber 1.4 g 5 %
Sugars 17.1 g 68 %
Protein 4.2 g 8 %