Name: Jello and Cool Whip Easy Strawberry Trifle
Prep time: 3 h
Total time: 3 h
Yield: 15 serving(s)
Ingredients: 1 1/2 cups boiling water; 1 (3 ounce) package strawberry gelatin; 1 1/2 cups cold water; 1 (12 ounce) package poundcake (or homemade if you prefer); 1 (8 ounce) container Cool Whip; 2 cups sliced strawberries

Recipe by Lori Bailey

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This tastes so good. I always make this around the holidays or bring to a potluck.

Ready In:: 3hrs
Serves:
Units:

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ingredients

1 ¹⁄₂ cups boiling water
1 (3 ounce) package strawberry gelatin
1 ¹⁄₂ cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

directions

Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
Stir in 1 1/2 cups cold water.
Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
Cut gelatin into cubes.
Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Makes 15 servings.

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