Jello and Cool Whip Easy Strawberry Trifle

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READY IN: 3hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
  • Stir in 1 1/2 cups cold water.
  • Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm.
  • Cut gelatin into cubes.
  • Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
  • Top with remaining Cool Whip.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 15 servings.
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